Bushcraft - Forage and Feast
Bushcraft - Forage and Feast is the third day of our new Bushcraft 3-Day course.
In this hands-on class you'll learn to identify sustenance, seasonings and teas in the Eastern Woodlands, and get firsthand knowledge of some mouthwatering camp cooking techniques, just like the oldtimers used! We'll also practice wood carving by producing spoons, and work on camp building skills by lashing together an outdoor kitchen.
As a bushcraft bonus, this course will also include some pathfinding and navigation tricks, so you never get lost while you're foraging through the wild.
The course tuition is $127 and it will be held:
Wednesday July 12th, Monday October 16th and Wednesday December 13th, 2017