Course Information

Primitive Cooking

Often imitated, but never duplicated - our Primitive Cooking class is a feast in the making. 

Spend the morning with us, as we cook a tasty lunch for the entire class. Then try different culinary techniques in the afternoon, as we prepare a feast for our dinner. 

Our Primitive Cooking course will teach the food preparation skills of our ancestors as we use traditional cooking skills to create a feast for the mind and belly.

Cooking techniques will be taught using modern food ingredients (store-bought meat, vegetables, and staple foods like flour and oil) and will include the following skills:

  • Build a stone oven from rocks and mud
  • Dig a steam pit for in-ground cooking
  • Fry some crispy treats with the method of rock frying
  • Bake foods in the coals of the fire
  • Try rock boiling for soup or tea
  • Build an Algonquin style green wood grill to "Barbecue" meat and vegetables
  • and learn much much more!

A lunch, snacks and a dinner will be provided on this course. The menu for this course uses some modern ingredients and some traditional ones; and will include many kinds of meat prepared in different ways.This course will run Sunday October 20th, 2019. One day class. 9 am to 6 pm

The course tuition is $127 per person.

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